Description

A dye-free, fragrance-free, quaternary ammonium disinfectant and sanitizer that effectively cleans and sanitizes food and non-food contact surfaces, as well as food processing equipment, utensils, dishes, silverware. Acceptable for use in federally inspected meat and poultry plants. Commonly used with dispensing equipment in food service applications. Disinfectant Claims: Salmonella enterica, Escherichia coli (E. coli), Resistant Staphylococcus aureus Community Associated Methicillin – (CA-MRSA), Klebsiella pneumoniae, Listeria monocytogenes, HIV-1 (AIDS Virus). EPA Registered. Fragrance-free. Dilution: To disinfect 1:165, To sanitize 1:376